Dutch Pancakes

🥘 Ingredients

• all-purpose flour
  1.25 c
• butter
  3 Tbsp
• cinnamon (optional)
• cold water
  1.25 c
• eggs
  4
• milk
  1 c
• sugar (optional)
• vanilla
  1 tsp

🍳 Cookware

• blender or mixer
• frying pan

1. 1

   Mix together all-purpose flour , eggs , milk , cold water , melted butter , and vanilla with a blender or mixer .

   all-purpose flour: 1.25 c, eggs: 4, milk: 1 c, cold water: 1.25 c, butter: 3 Tbsp, vanilla: 1 tsp
2. 2

   If you can let sit for about ⏱️ 1 hour in the refrigerator (that's best).
3. 3

   If you can't wait, then pour about 3 tablespoons at time into a buttered or greased frying pan on medium heat until the surface is bubbly. Turn over for about ⏱️ 1 minute .
4. 4

   Then put on a plate, sprinkle cinnamon (optional) and sugar (optional) on it and roll up and enjoy.

   cinnamon (optional), sugar (optional)